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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Cartouches

31000 TOULOUSE
13/20
 Chef's Restaurant
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14 PHOTOS
Chef Nicolas Brousse
Services Takeaway
Price Indicative price per person (excl. drinks)
20€ à 55€
Gault&Millau's review
13/20
Chef's Restaurant This pocket address in the Saint-Aubin district is still a big hit (it's full every night) with a mostly young, knowledgeable clientele. The many regulars come to enjoy the good value for money of the flawless bistronomic cuisine designed by Nicolas Brousse, even if there are fewer wow-factors than in the past, a splendid natural wine list, and a convivial atmosphere that ensures a great evening. The menu is short, which helps to keep traffic flowing (pay attention to the timetable, as you'll usually have a table for two hours), and the service is always cheerful, professional and committed: good cream of celery mozza with zaatar, fricassee of squid, declination of onions, breaded fish, grenobloise, cauliflower raviole and roast supreme of guinea fowl, fried gnocchi, parmesan cream, before the exotic fruit mousse like a fontainebleau, milk jam and granola for two confirmed toques.
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Plan
Address 38 Rue Pierre Paul Riquet
31000 Toulouse
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
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People
Nicolas Brousse
Nicolas Brousse Chef
Nicolas Brousse Nicolas Brousse Chef
Created with Fabric.js 5.2.4
Caroline Salamone Propriétaire
Created with Fabric.js 5.2.4 Caroline Salamone Propriétaire

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