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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cartouches

31000 TOULOUSE
13.5/20
 Chef's Restaurant
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14 PHOTOS
Chef Nicolas Brousse
Services To go
Price Indicative price per person (excl. drinks)
26€ à 58€
Gault&Millau's review
13.5/20
Chef's Restaurant As you step through the door, you immediately feel a sense of ease, that of tables that have established their identity and found their way. This Cartouches is both wise and well-launched, with Caroline's impeccable service and Nicolas Brousse perfectly in his element, almost nonchalantly following his dishes from one to the next, delighting in unison a room that has been fully won over. Amid a lively atmosphere where conversation abounds, the plates flow with ease, perfectly executed little ideas showcasing the local terroir in a spirit that's both canaille and personal. We find the very gourmet onion tatin, Morteau sausage sauce and herb salad, rich and intense, the lovely terre-mer of black pudding, garlic prawns and creamy bisque, then an ultra-melting lamb, confit shoulder, red onion pickles, mustard seeds, glazed turnips and polenta. The dessert ends the sequence on a well-delivered note of lightness: rice pudding, homemade granola, apple-coconut sorbet and caramel. On the cellar side, the selection has grown in stature, with fine references as well as auteur wines: Julien Braud, Christian Binner, Jacques Selosse, Marcel Deiss, Clos Larrouyat, Clos du Gravillas, Peyre Rose, la Grange des Pères, Bellivière, Stéphane Ogier, Tissot and Chantal Lescure. Menus from €38 to €58.
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Plan
Address 38 Rue Pierre Paul Riquet
31000 Toulouse
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Nicolas Brousse
Nicolas Brousse Chef
Nicolas Brousse Nicolas Brousse Chef
Created with Fabric.js 5.2.4
Caroline Salamone Propriétaire
Created with Fabric.js 5.2.4 Caroline Salamone Propriétaire

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