Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Air du Temps

43590 BEAUZAC
12/20
 Gourmet Restaurant
SHARE
Chef Gisèle Grangeon
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
17 € to 65 €
Gault&Millau's review
12/20
Gourmet Restaurant A pleasant hotel-restaurant in the heart of the département, La Halte is a recommended choice, for the comfort of its rooms and Gisèle Grangeon's lovely cuisine. The plates reveal a relevant work on the market, in a traditional and well-dressed style. On the €36 menu, pan-fried duck foie gras escalopes, French toast and blueberries, filet of plaice meunière and lemon zest, mixed seasonal vegetables, medallion of local veal, homemade pommes dauphines and thyme jus, flognarde auvergnate with apples, vanilla ice cream and salted butter caramel coulis. Good service.
READ MORE ...
READ LESS ...
MAP
Address Confolent
43590 Beauzac
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Gisèle Grangeon Manager
Created with Fabric.js 5.2.4 Gisèle Grangeon Manager
Created with Fabric.js 5.2.4
Gisèle Grangeon Chef
Created with Fabric.js 5.2.4 Gisèle Grangeon Chef
Created with Fabric.js 5.2.4
Christophe Grangeon Sommelier
Created with Fabric.js 5.2.4 Christophe Grangeon Sommelier

Nearby restaurants

Open
Le Bourbon
11
/ 20
Gourmet Restaurant
Le Bourbon
Address 43200 YSSINGEAUX
Chef Rémy Michelas
Cooking French
Budget 19 € to 35 €
Open
La Tour
12
/ 20
Gourmet Restaurant
La Tour
Address 43220 DUNIÈRES
Chef Gilles Roux
Budget 15 € to 42 €
Open
La Calèche
13
/ 20
Chef's Restaurant
La Calèche
Address 42380 SAINT-BONNET-LE-CHÂTEAU
Chef Jean-Marie Tatier
Cooking French | Traditional
Budget 19 € to 70 €
Open
La Ferme du Bien-Être
14
/ 20
Chef's Restaurant
La Ferme du Bien-Être
Address 43260 SAINT-JULIEN-CHAPTEUIL
Chef Quentin Allirand
Cooking French | Gastronomic
Budget 34.5 €
Open
Le Clos Perché
12.5
/ 20
Gourmet Restaurant
Le Clos Perché
Address 42380 MONTARCHER
Chef Julien Magne
Cooking French
Budget 34 € to 47 €
Open
Vidal
14
/ 20
Chef's Restaurant
Vidal
Address 43260 SAINT-JULIEN-CHAPTEUIL
Chef Aurélien Vidal
Cooking French | healthy
Budget 35 € to 90 €

Nearby hotels

Open
Hôtel Régis et Jacques Marcon
Prestige Hotel
Hôtel Régis et Jacques Marcon
Address 43290 SAINT-BONNET-LE-FROID
Services Charm, Minibar, On-site catering, Restaurant selected by G&M, Spa, Swimming pool
Budget 390 €
Restaurant
Open
Domaine du Gouverneur
Prestige Hotel
Domaine du Gouverneur
Address 01390 MONTHIEUX
Services Disabled access, Golf, Meeting rooms, On-site catering, Pets allowed, Private Parking
Budget 127 €
Open
Les Cabanes Châteaux - Le Peydébé
Selected
Out of ranking
Les Cabanes Châteaux - Le Peydébé
Address 43100 VIEILLE-BRIOUDE
Services Private Parking, Spa
Budget 289 €
Open
Domaine de Clairefontaine - Les Jardins
Prestige Hotel
Domaine de Clairefontaine - Les Jardins
Address 38121 CHONAS-L'AMBALLAN
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Budget 167 €
Restaurant
Open
La Paresse en Douce
Selected
Out of ranking
La Paresse en Douce
Address 63590 TOURS-SUR-MEYMONT
Services Bed & Breakfast, On-site catering
Budget 95 €
Open
Hôtel La Pyramide
Prestige Hotel
Hôtel La Pyramide
Address 38200 VIENNE
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 246 €
Restaurant
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more