Le Bourbon

43200 YSSINGEAUX
11/20
 Gourmet Restaurant
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8 PHOTOS
Chef
Rémy Michelas
Cooking
French
Services
Access for people with disabilities
Price Indicative price per person (excl. drinks)
19 € to 35 €

Gault&Millau's review

11/20
Gourmet Restaurant On the edge of the town center, on the square, this hotel with a good reputation spanning almost half a century continues its adventure without wavering, even accentuating its relationship with the terroir. No more gastro flights of fancy as in the past, but solid everyday cooking that's worth its toque in an innocuous, well-kept setting: smoked pork filet mignon, cantal ravioli, crayfish pike cake, veal loin with morel mushrooms and a seasonal game menu (venison civet, whole partridge...). Simple, classic cellar.
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Address 5 Place de la Victoire
43200 Yssingeaux
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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    Rémy Michelas Chef
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    Michelas Melanie Sommelier
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    Le Bourbon Manager
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