Le Bourbon

Rating: 11
Author: Gault&Millau

43200 YSSINGEAUX

11/20
Gourmet Restaurant

8 PHOTOS

Chef: Rémy Michelas
Cooking: French
Services: Access for people with disabilities

Budget (€)

Indicative price per person (excl. drinks)

19 to 35

Gault&Millau's review 2025

On the edge of the town center, on the square, this hotel with a good reputation spanning almost half a century continues its adventure without wavering, even accentuating its relationship with the terroir. No more gastro flights of fancy as in the past, but solid everyday cooking that's worth its toque in an innocuous, well-kept setting: smoked pork filet mignon, cantal ravioli, crayfish pike cake, veal loin with morel mushrooms and a seasonal game menu (venison civet, whole partridge...). Simple, classic cellar.