Le Bourbon

Rating: 11
Author: Gault&Millau

5 Place de la Victoire, 43200 Yssingeaux, France

11/20
Gourmet Restaurant

CALL

8 PHOTOS

Location: Yssingeaux
Chef: Rémy Michelas
Cooking: French
Services: Access for people with disabilities

Budget (€)

Indicative price per person (excl. drinks)

19 to 35

Gault&Millau's review 2025

11/20

Gourmet Restaurant

On the edge of the town center, on the square, this hotel with a good reputation spanning almost half a century continues its adventure without wavering, even accentuating its relationship with the terroir. No more gastro flights of fancy as in the past, but solid everyday cooking that's worth its toque in an innocuous, well-kept setting: smoked pork filet mignon, cantal ravioli, crayfish pike cake, veal loin with morel mushrooms and a seasonal game menu (venison civet, whole partridge...). Simple, classic cellar.