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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Bourbon

43200 YSSINGEAUX
11/20
 Gourmet Restaurant
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8 PHOTOS
Chef Rémy Michelas
Cooking French
Services Disabled access
Price Indicative price per person (excl. drinks)
19€ à 35€
Gault&Millau's review
11/20
Gourmet Restaurant On the edge of the town center, on the square, this hotel with a good reputation spanning almost half a century continues its adventure without wavering, even accentuating its relationship with the terroir. No more gastro flights of fancy as in the past, but solid everyday cooking that's worth its toque in an innocuous, well-kept setting: smoked pork filet mignon, cantal ravioli, crayfish pike cake, veal loin with morel mushrooms and a seasonal game menu (venison civet, whole partridge...). Simple, classic cellar.
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Plan
Address 5 Place de la Victoire
43200 Yssingeaux
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Monday Lunch Dinner
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People
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Rémy Michelas Chef
Created with Fabric.js 5.2.4 Rémy Michelas Chef
Created with Fabric.js 5.2.4
Michelas Melanie Sommelier
Created with Fabric.js 5.2.4 Michelas Melanie Sommelier
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Le Bourbon Manager
Created with Fabric.js 5.2.4 Le Bourbon Manager

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