Il Carpaccio, Le Royal Monceau – Raffles Paris

75008 PARIS
13/20
 Chef's Restaurant
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BOOK
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15 PHOTOS
Chef
Oliver Piras
Cooking
Italian
Style
Romantic | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
175 to 230

Gault&Millau's review 2025

In partnership with the Da Vittorio restaurant, the Italian table at the Royal Monceau has reopened its doors, led by chef couple Oliver Piras and Alessandra Del Favero. The dishes are top-of-the-range, with just the right amount of technique and selected products to satisfy a demanding clientele and justify the prices. On the menu this season: sea bream carpaccio, white peach, caponata emulsion, dill risotto, pistachio sabayon and Mazara del Vallo prawns, truffle tagliolini, sea bass panzanella and watercress emulsion, Milanese-style "elephant ear" with cherry tomatoes and baked potatoes. Very fine Italian cellar.
LOCATION

LOCATION

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Address 37 Avenue Hoche
75008 Paris
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Opening hours

OPENING HOURS

  • MON
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People
  • Oliver Piras
    Oliver Piras Chef
    Oliver Piras Oliver Piras Chef
  • Alessandra Del Favero
    Alessandra Del Favero Chef
    Alessandra Del Favero Alessandra Del Favero Chef