Il Carpaccio - Le Royal Monceau – Raffles Paris

Rating: 13
Author: Gault&Millau

37 Avenue Hoche, 75008 Paris, France

13/20
Chef's Restaurant

BOOK

15 PHOTOS

Chef: Oliver Piras | Alessandra Del Favero
Cooking: Italian
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

70 to 230

Gault&Millau's review 2026

It’s a chapter in the history of Italian dining: the Carpaccio at the Royal Monceau must live up to its reputation—and it does so with elegance and finesse. Luxury hotel decor and service, top-notch cuisine by chefs Oliver Piras and Alessandra Del Favero: grilled squid and octopus, wild garlic with mountain berry sauce, risotto with fermented cabbage, Amalfi lemon, and langoustines, and saddle of lamb in a fricassee with sea fennel and glasswort—beautifully presented dishes and an extensive Italian wine list.