Thiou

Rating: 13
Author: Gault&Millau

75008 PARIS

13/20
Chef's Restaurant

6 PHOTOS

Chef: Apiradee Thirakomen
Cooking: Thai
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

Elegant surroundings, top-notch Thai cuisine, with research and fusion ideas that blend local produce and preparations in original combinations: softshell crab crispy with mango salad and Thai herbs, langoustine basil mininems, crispy maki tobiko salmon and cebettes, squid octopus vegetables and Thai sausage with lemongrass, and the house staples, pad thaï and tigre qui pleure. Additional cellar. High prices, excellent service.