Brasserie La Lorraine

Rating: 12
Author: Gault&Millau

2 Place des Ternes, 75008 Paris, France

12/20
Gourmet Restaurant

10 PHOTOS

Cooking: French | Seafood | Traditional
Services: Takeaway | Valet parking
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

29.50 to 47.50

Gault&Millau's review 2026

In the collective imagination of Paris’s great brasseries, La Lorraine holds a special place—thanks to its location, its distinguished tradition, and the assurance—albeit at prices that are high but expected—that you’ll find the finest offerings in this category: just look at the oysters: Cadoret, Ancellin, Saint-Vaast Tatihou, Dupuch—all trusted names that speak to connoisseurs. The menu is, of course, extensive, with dishes prepared to the highest standard: Label Rouge snails, fish soup, mussels in Chablis, salmon with beurre blanc, wild sea bass in a salt crust, grilled lobster, Châteaubriand with Béarnaise sauce, Brasserie millefeuille, Grand Marnier soufflé… The wine selection is classic, and the service—Lorraine-style—is Parisian and flawless.