Onor

75008 PARIS

15.5/20
Remarkable Restaurant

8 PHOTOS

Chef Thierry Marx

Cooking Cuisine d'auteur | French | Gastronomic | healthy

Price Indicative price per person (excl. drinks)

90 € to 250 €

Gault&Millau's review

15.5/20

Remarkable Restaurant Sometimes criticized, or no doubt jealous, because of his many hats and activities, our Chef of the Year 2006 (twenty years already...) proved by taking over the legendary Marée that he's not in the doldrums. Of course, keen observers will have noticed that his dishes can no longer lay claim to the four toques to which the brilliant chef has long been subscribed, but the former chef of Château Cordeillan Bages is still capable of moments of brilliance, as with his petals of sea bream, radish, plum and Kristal caviar, or his beautiful and gourmet lobster, potato, miso, fierce sauce. Japan and Asia are never far away, the products are beautiful and, in this room with its surprisingly young clientele (although the prices are not exactly democratic), the service does its utmost to pay homage to the master, whether or not he is present behind the pass.

MAP

Address 258 Rue Du Faubourg Saint-Honoré
75008 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Thierry Marx Chef

Ricardo Silva Chef

Dorian Weibel Sous Chef

Georges De Longevialle Chef de service

Menu A la carte

Menus Menu en 4 temps - déjeuner €90 Menu en 6 temps - déjeuner €180 Menu Découverte en 5 temps - dîner €180 Menu Inspiration des marchés en 8 temps - dîner €250