Onor

75008 PARIS
15.5/20
 Remarkable Restaurant
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8 PHOTOS
Chef
Thierry Marx
Cooking
French | Gastronomic | Healthy cooking | Signature cuisine
Style
Elegant | Romantic
Price Indicative price per person (excl. drinks)
90 € to 250 €

Gault&Millau's review

15.5/20
Remarkable Restaurant Sometimes criticized, or no doubt jealous, because of his many hats and activities, our Chef of the Year 2006 (twenty years already...) proved by taking over the legendary Marée that he's not in the doldrums. Of course, keen observers will have noticed that his dishes can no longer lay claim to the four toques to which the brilliant chef has long been subscribed, but the former chef of Château Cordeillan Bages is still capable of moments of brilliance, as with his petals of sea bream, radish, plum and Kristal caviar, or his beautiful and gourmet lobster, potato, miso, fierce sauce. Japan and Asia are never far away, the products are beautiful and, in this room with its surprisingly young clientele (although the prices are not exactly democratic), the service does its utmost to pay homage to the master, whether or not he is present behind the pass.
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Address 258 Rue du Faubourg Saint-Honoré
75008 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Thierry Marx
    Thierry Marx Chef
    Thierry Marx Thierry Marx Chef
  • Created with Fabric.js 5.2.4
    Ricardo Silva Chef
    Created with Fabric.js 5.2.4 Ricardo Silva Chef
  • Created with Fabric.js 5.2.4
    Dorian Weibel Sous Chef
    Created with Fabric.js 5.2.4 Dorian Weibel Sous Chef
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    Georges De Longevialle Chef de service
    Created with Fabric.js 5.2.4 Georges De Longevialle Chef de service