Matsuhisa Paris Hôtel Royal Monceau

75008 PARIS

14/20
Chef's Restaurant

7 PHOTOS

Chef Hideki Endo

Cooking Japanese

Gault&Millau's review

14/20

Chef's Restaurant Nobu in Paris is obviously an experience, enhanced by the extraordinary setting of the Royal Monceau. Refinement, astonishment and seduction are the hallmarks of this fusion cuisine, which may be a little dated (Jean-Luc Delarue and the rue Marbeuf were twenty years ago...), but the place has enough to give a touch of magic to crispy rice and spicy tuna, sashimi and tacos, caviar tartar, tiradito or lobster ceviche on this natural bridge between Peru and Japan. Logical and not too extravagant prices, very good service.

MAP

Address 37 Avenue Hoche
75008 Paris

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Hideki Endo Chef

Menu A la carte

Starter Sashimi de sériole, jalapeño, sauce soja yuzu €32 Tataki de toro, vinaigrette jalapeño €45

Main course Bar chilien cuit à la vapeur de saké, miso croustillant €55 Filet de bœuf Wagyu de Miyazaki A5 (100g) €90

Dessert Cheesecake glacé, fraises matcha et riz soufflés €22 Cappuccino au café et thé hojicha €14

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