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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hôtel-Restaurant le Cap

50270 CARTERET
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Damien Eliard
Cooking Traditional
Services Accomodation | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
19.9€ à 42.6€
Gault&Millau's review
12/20
Gourmet Restaurant A 3-star hotel on the corniche, this address is above all a favorite spot for good local friends, who gather by the fireplace or on the lovely terrace in fine weather, to feast on fine coastal recipes. Chef Damien Eliard knows his product and creates generous, sincere dishes, including the famous bulot mayo, oysters and periwinkles, marbled skate wing, fish balloon with shellfish coulis, and a fine piece of veal with tarragon. Well-matched cellar. Attractive prices.
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Plan
Address 6 Rue du Port
50270 Carteret
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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Damien Eliard Chef
Created with Fabric.js 5.2.4 Damien Eliard Chef
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Damien Eliard Manager
Created with Fabric.js 5.2.4 Damien Eliard Manager

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