Carabot

50100 CHERBOURG-EN-COTENTIN
14/20
 Chef's Restaurant
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5 PHOTOS
Chef
Brice Moncuit
Cooking
Seafood | Signature cuisine
Services
Terrace
Style
Bistro/Brasserie | Romantic

Gault&Millau's review

14/20
Chef's Restaurant Modern, lively and smiling, this is the modern bistro that everyone in Cherbourg loves, and we're not the last to appreciate it. On the slate of the moment, ideas fly, looking in all corners of the planet what can inspire the chef around seasonal products: vitello tonnato, arancini mushroom mozza siphon with herbs, tzatziki or razor clams with parsley, monkfish risotto caponata or basse côte normande grenailles and veal jus, apricot or cheesecake for dessert. The cellar offers just as many novelties, and the young wait staff are just as enthusiastic.
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Address 55 Place de la Révolution
50100 Cherbourg-en-Cotentin
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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  • Brice Moncuit
    Brice Moncuit Chef
    Brice Moncuit Brice Moncuit Chef