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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Carabot

50100 CHERBOURG-EN-COTENTIN
14/20
 Chef's Restaurant
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5 PHOTOS
Chef Brice Moncuit
Cooking Seafood | Signature cuisine
Gault&Millau's review
14/20
Chef's Restaurant Brice Moncuit, himself the son of a fisherman, has no need to compromise his carbon footprint when it comes to shopping. He buys as fresh and as close as possible, knows the right suppliers and knows how to spot a tired red mullet from over a hundred paces away. In his Carabot, where the atmosphere is often supercharged, our Gault&Millau award-winner serves the finest scallops or pigeons in winter, before switching to tapas mode (but always with his chef's touch, of course) when the fine weather arrives and the little square fills up with a crowd both happy and grateful to experience such great moments at such a good price.
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Address 55 Place de la Révolution
50100 Cherbourg-en-Cotentin
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Nearby restaurants

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Bistro Bouche
11
/ 20
Gourmet Restaurant
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Le Pily
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Chef's Restaurant
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Le Landemer
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Nearby hotels

Open
Le Landemer
Selected
Out of ranking
Le Landemer
Address 50460 LA HAGUE
Open
Hôtel de la Marine
Prestige Hotel
Hôtel de la Marine
Address 50270 CARTERET
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M
Budget 156 €
Restaurant
Open
Le Domaine de Ravenoville - Pierres d'Histoire
Selected
Out of ranking
Le Domaine de Ravenoville - Pierres d'Histoire
Address 50480 RAVENOVILLE
Services Pets allowed, Private Parking, Reception room
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Open
Domaine Utah Beach - Hôtel le Grand Hard
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Domaine Utah Beach - Hôtel le Grand Hard
Address 50480 SAINTE-MARIE-DU-MONT
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Open
Château de Bernesq
Prestige Hotel
Château de Bernesq
Address 14710 BERNESQ
Services Charm, Minibar, On-site catering
Budget 291 €
Open
Château de la Roque
Outstanding Hotel
Château de la Roque
Address 50180 HÉBÉCREVON
Services Disabled access, Fitness room, Meeting rooms, Private Parking, Reception room, Spa
Budget 116 €
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