Le Pily

Rating: 14
Author: Gault&Millau

1 Pont Tournant, 50100 Cherbourg-en-Cotentin, France

14/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Pierre Marion
Cooking: French | Seafood
Services: Children's Menu | Click&Collect | Cooking lessons | Pets allowed
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

72 to 104

Gault&Millau's review 2026

Perched above the port of Cherbourg, situated on the swing bridge and overlooking the comings and goings of the boats, Le Pily couldn’t have asked for a better setting to showcase its seafood cuisine. Chef Pierre Marion devotes all his talents to showcasing local flavors, which he presents with a decidedly modern flair, both at the table and on the plate. His current inspirations and recipes are featured in two “hidden” menus priced at €72 and €104, where his technical skill and creativity truly highlight the finest ingredients. Lydie provides a very warm welcome.