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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hito

31000 TOULOUSE
13/20
 Chef's Restaurant
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© DR
Cooking French | Fusion | Signature cuisine
Price Indicative price per person (excl. drinks)
24€ à 53€
Gault&Millau's review
13/20
Chef's Restaurant Chef Hitoshi Araki (former second-in-command to Yannick Delpech) took up residence near Les Carmes a few years ago, and has quickly become a magnet for Toulouse's culinary connoisseurs. His small (and not very interesting) room is always full, service after service. It has to be said that the gentleman, alone in the kitchen, is diabolically precise when it comes to working with mostly noble products, the execution is perfect, the cooking nickels, the flavors straightforward. Following fashion, everything is blind, except for the wines (how can you choose wine when you don't know what you're eating?) on a very short menu with a small selection by the glass. Service is efficient but could be a little warmer.
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Plan
Address 26 Rue de la Fonderie
31000 Toulouse
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Chef
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