For two or more, this pleasant old quarter address offers its typical brick and wood interior to a clientele well aware of the bargain. In particular, a lunchtime menu that appeals to all, with its variety and composition at €29 (three-course) or €39 (four-course): trout tartlet with cauliflower and roasted hazelnuts, steamed hake with pumpkin curry and yoghurt curry sauce, stuffed cabbage with pork and foie gras, rice pudding with orange blossom and granny sorbet.
Chef
