Une Table à Deux

31000 TOULOUSE
11.5/20
 Gourmet Restaurant
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Cooking
Local | Modern
Services
Children's Menu
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
29 to 82

Gault&Millau's review 2026

In a beautiful pink-brick setting, Morgane and Nicolas keep a good-quality bistro alive, weathering the years with good consistency. Opened in 2018, the establishment maintains a contemporary, bistronomic focus, with market cuisine influenced by the couple's travels in Asia. From €42 to €80, l'œuf parfait, velouté de pomme de terre à la poutargue et à l'ail, huile végétale, croûtons, un curry de courge, lentilles et pain de lentille, lait de coco à la coriandre, huile pimentée, peanuts and combawa, roasted veal, mustard celery coulis, mayonnaise, capers and chervil, pastry cabbage, Earl Grey cream, caramelized pears, black sesame ice cream and nougatine. Small cellar facing southwest and Languedoc.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 10 Rue de la Pleau
31000 Toulouse
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