Cécile
Cécile, 43 Place des Carmes, 31000 Toulouse, France
12.5/20
Gourmet Restaurant
© DR
© DR
© DR
© DR
4 PHOTOS
Practical information
- Location
- Toulouse
- Cooking
- French | Modern
- Style
- Casual, Wine Bar, With friends
Budget
(€)
Indicative price per person (excl. drinks)
29 to 60
Gault&Millau's review 2026
Gourmet Restaurant
Clever, contemporary cuisine and a fine cellar are the keys to success for Cécile, who adds the pleasant, central setting of Les Carmes and a service that's always on the ball. A five-course tasting menu at €42 for lunch (€52 and €60 in the evening), a short but eloquent menu, with pressed farmhouse pig's cheek with shiitake wasabi chantilly, butternut royale with chestnut bruschetta raclette emulsion, duck fillet with bbq and kumquat jus... A nice dessert (almond financier with hazelnut ice cream), in a sober, fresh setting.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier