Solides

Rating: 13.5
Author: Gault&Millau

38 Rue des Polinaires, 31000 Toulouse, France

13.5/20
Chef's Restaurant

BOOK

5 PHOTOS

Location: Toulouse
Chef: Simon CarlierMatthieu Collin
Cooking: French | Modern
Services: Children's Menu
Style: Bistro/Brasserie, Wine Bar, With children, With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 89

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

Since his appearance on the Toulouse scene, Simon Carlier has managed to convince and, above all, federate: Solides is a successful project, a test transformed over the years, a gourmet crystallization of life in Toulouse, a little saucy and ripailleuse, and right with the wind. Menus range from €28 to €89, and the cellar offers a wide choice of pairings. For a first visit, lunch, even with a small selection, shows off the cuisine (mussel and cashew ravioli with coconut combawa emulsion, cod pithiviers with radish cream, lemon rocket pavlova).