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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hédone

31400 TOULOUSE
14/20
 Chef's Restaurant
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Chef Balthazar Gonzalez
Price Indicative price per person (excl. drinks)
84€ à 134€
Gault&Millau's review
14/20
Chef's Restaurant The young and undoubtedly talented Balthazar Gonzalez has left the "table d'hôtes" concept to one side for six superb tables for one-night guests. At €134 for the hidden menu, you've got to like bets, and the chef's savoir-faire is certainly worth a visit. If only to adjust a note upwards, for many good sensations: with green asparagus, cucumber flowers, lemon confit texture, asparagus ice and elderberry, carbonara with guanciale and pecorino, lobster in declension or red tuna with barnacles. An excellent sommelier capable of reinventing pairings with original combinations.
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Plan
Address 2 Impasse Saint-Félix
31400 Toulouse
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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Balthazar Gonzalez Chef
Created with Fabric.js 5.2.4 Balthazar Gonzalez Chef
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Samuel Fourcade Pastry Chef
Created with Fabric.js 5.2.4 Samuel Fourcade Pastry Chef

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