L'Émulsion

31000 TOULOUSE
12/20
 Gourmet Restaurant
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BOOK
2 PHOTOS
Chef
Baptiste Perthuison
Cooking
French
Budget (€)
Indicative price per person (excl. drinks)
38 to 49

Gault&Millau's review 2026

It's a real treasure trove that lies beneath our feet, a remarkable, long, old-brick cellar from which emanates a cosy, romantic atmosphere. Lovers will enjoy Baptiste Perthuison's cuisine, which is fairly consensual but well executed, reflecting the spirit of the times and evolving with the seasons. The €38 menu is a good introduction, this time with arancini, sweet potato cream, oyster mushroom and garlic/thyme/rosemary emulsion, well-balanced and without heaviness, fish and mashed potatoes with preserved lemon, citrus siphon and pickled fennel, a ginger moelleux, grapefruit sorbet, matcha cream and white chocolate ganache, all of good freshness. To move upmarket, try the tasting menu at €49.
LOCATION

LOCATION

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Address 21 Rue Perchepinte
31000 Toulouse
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People
  • Baptiste Perthuison
    Baptiste Perthuison Chef
    Baptiste Perthuison Baptiste Perthuison Chef