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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Émulsion

31000 TOULOUSE
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef Baptiste Perthuison
Cooking French
Price Indicative price per person (excl. drinks)
38 € to 49 €
Gault&Millau's review
12/20
Gourmet Restaurant It's a real treasure trove that lies beneath our feet, a remarkable, long, old-brick cellar from which emanates a cosy, romantic atmosphere. Lovers will enjoy Baptiste Perthuison's cuisine, which is fairly consensual but well executed, reflecting the spirit of the times and evolving with the seasons. The €38 menu is a good introduction, this time with arancini, sweet potato cream, oyster mushroom and garlic/thyme/rosemary emulsion, well-balanced and without heaviness, fish and mashed potatoes with preserved lemon, citrus siphon and pickled fennel, a ginger moelleux, grapefruit sorbet, matcha cream and white chocolate ganache, all of good freshness. To move upmarket, try the tasting menu at €49.
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Address 21 Rue Perchepinte
31000 Toulouse
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Baptiste Perthuison Chef
Created with Fabric.js 5.2.4 Baptiste Perthuison Chef

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