Gram's

Rating: 13
Author: Gault&Millau

31000 TOULOUSE

13/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef: Laura Pelou
Cooking: French | Local
Services: Privatization | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 24

Gault&Millau's review 2026

Laura Pelou is a smiling hostess at this slightly out-of-the-way establishment, which has become a firm favorite with Toulousans. The menu, resolutely focused on dishes of character and generosity, opens with a terribly regressive onion soup, in which Laguiole cheese is used as a gratin. This is followed by a pithivier of duck and foie gras, demonstrating solid technical mastery in both cooking and flavor. The flan pâtissier, with its silky, comforting texture, brings the meal to a sweet conclusion. The one-man front-of-house service is both smiling and helpful, with an affordable wine list to choose from.