Gram's

31000 TOULOUSE
13/20
 Chef's Restaurant
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© Nicolas Berges
© Nicolas Berges
© Nicolas Berges
4 PHOTOS
Chef
Laura Pelou
Cooking
French | Local
Services
Privatization | Terrace
Style
With family | With friends
Price Indicative price per person (excl. drinks)
20 € to 24 €

Gault&Millau's review 2026

If there's one trophy awarded at the Gault&Millau Tour that perfectly suits this restaurant in a quiet corner between town and station, it's Tradition d'Aujourd'hui. Laure Pelou, who won the Jeune Talent award last year, affirms her predilection for dishes with character, taste and generosity. And she delights all generations, bobos, grandmothers and kids alike, with her beet and pimenton pot-au-feu terrine, duck Wellington or braised pork loin with carrots, the very good flan pâtissier or the coffee-glazed chocolate coulant. Good products, a great atmosphere and a smart cellar to keep costs down.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 64 Rue de la Colombette
31000 Toulouse
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People
  • Laura Pelou
    Laura Pelou Chef
    Laura Pelou Laura Pelou Chef