Gram's

31000 TOULOUSE
13/20
 Chef's Restaurant
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BOOK
© Nicolas Berges
© Nicolas Berges
© Nicolas Berges
4 PHOTOS
Chef
Laura Pelou
Cooking
French | Local
Services
Privatization | Terrace
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
20 to 24

Gault&Millau's review 2026

Laura Pelou is a smiling hostess at this slightly out-of-the-way establishment, which has become a firm favorite with Toulousans. The menu, resolutely focused on dishes of character and generosity, opens with a terribly regressive onion soup, in which Laguiole cheese is used as a gratin. This is followed by a pithivier of duck and foie gras, demonstrating solid technical mastery in both cooking and flavor. The flan pâtissier, with its silky, comforting texture, brings the meal to a sweet conclusion. The one-man front-of-house service is both smiling and helpful, with an affordable wine list to choose from.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 64 Rue de la Colombette
31000 Toulouse
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Opening hours

OPENING HOURS

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People
  • Laura Pelou
    Laura Pelou Chef
    Laura Pelou Laura Pelou Chef