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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Gram's

31000 TOULOUSE
13/20
Chef's Restaurant
4 PHOTOS
Chef Laura Pelou
Cooking French | Local
Services Privatization | Terrace
Price Indicative price per person (excl. drinks)
20€ à 24€
Gault&Millau's review
13/20
Chef's Restaurant Last year's great discovery, Jeune Talent and 109 Gault&Millau: Laure Pelou continues to build on her success, in her simple house just around the corner, and offers a contemporary menu, perfectly mastered and interesting in all its lines for very reasonable prices: trout gravlax with parsnip purée and cardamom, turnip boule d'or en julienne, stuffed lamb breast with sweet potato purée and lamb jus, citrus pavlova, a pleasant sequence for less than €50.
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Plan
Address 64 Rue de la Colombette
31000 Toulouse
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Laura Pelou
Laura Pelou Chef
Laura Pelou Laura Pelou Chef

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