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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cartouches

31000 TOULOUSE
13.5/20
 Chef's Restaurant
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14 PHOTOS
Chef Nicolas Brousse
Services To go
Price Indicative price per person (excl. drinks)
26 € to 58 €
Gault&Millau's review
13.5/20
Chef's Restaurant As you step through the door, you immediately feel a sense of ease, that of tables that have established their identity and found their way. This Cartouches is both wise and well-launched, with Caroline's impeccable service and Nicolas Brousse perfectly in his element, almost nonchalantly following his dishes from one to the next, delighting in unison a room that has been fully won over. Amid a lively atmosphere where conversation abounds, the plates flow with ease, perfectly executed little ideas showcasing the local terroir in a spirit that's both canaille and personal. We find the very gourmet onion tatin, Morteau sausage sauce and herb salad, rich and intense, the lovely terre-mer of black pudding, garlic prawns and creamy bisque, then an ultra-melting lamb, confit shoulder, red onion pickles, mustard seeds, glazed turnips and polenta. The dessert ends the sequence on a well-delivered note of lightness: rice pudding, homemade granola, apple-coconut sorbet and caramel. On the cellar side, the selection has grown in stature, with fine references as well as auteur wines: Julien Braud, Christian Binner, Jacques Selosse, Marcel Deiss, Clos Larrouyat, Clos du Gravillas, Peyre Rose, la Grange des Pères, Bellivière, Stéphane Ogier, Tissot and Chantal Lescure. Menus from €38 to €58.
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Address 38 Rue Pierre Paul Riquet
31000 Toulouse
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Monday Lunch Dinner
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Nicolas Brousse
Nicolas Brousse Chef
Nicolas Brousse Nicolas Brousse Chef
Created with Fabric.js 5.2.4
Caroline Salamone Propriétaire
Created with Fabric.js 5.2.4 Caroline Salamone Propriétaire

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Budget 215 €
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