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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Casa Bomba

31000 TOULOUSE
13/20
 Chef's Restaurant
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5 PHOTOS
Cooking Mediterranean | Modern | Tapas
Gault&Millau's review
13/20
Chef's Restaurant It's a party in the heart of Toulouse, a place openly dedicated to sharing and agape. The tables are deliberately lined up to encourage encounters, and a contagious hubbub emanates from the premises, remobilizing the idea that cooking goes hand in hand with conviviality and exchange. The plates are no exception to the rule: small dishes in which everyone is invited to pick up a fork, ideas that elevate the bistro genre in a contemporary, Mediterranean vein, from brocoletti à la braise, cervelle de canut, smoked herring roe, fried shallots; mussels marinière, lemon chicken sauce, Espelette chili oil; sweetbreads, cauliflower tempura, lemon and herb vinegar and strong jus; or a very fine arroz bomba, cuttlefish marca, prawns and aïoli. A very (very) lively atmosphere.
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Address 2 Place Dominique Martin Dupuy
31000 Toulouse
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La Cour des Consuls Hôtel & Spa
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