Les Copains d'Abord

31000 TOULOUSE
11/20
 Gourmet Restaurant
SHARE SHARE
1 PHOTOS
Chef
Patrick Carthery
Cooking
French | Local
Services
Children's Menu | Takeaway
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
15 to 36

Gault&Millau's review 2025

"Cuisine de marché pour les gourmands": a slogan as simple as it is powerful, and one that a number of chefs would do well to emulate. No luxury products on the plate, just solid, serious fare: sardines in white wine, a rack of lamb roasted with thyme, a fillet of wild turbot roasted in salted butter and a mascarpone and raspberry delight to wash it all down. Smiling, dynamic service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 38 Rue du Pont Guilhemery
31000 Toulouse
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Patrick Carthery
    Patrick Carthery Chef
    Patrick Carthery Patrick Carthery Chef
Step into the world of gastronomy
Germany
Germany
https://www.gaultmillau.de/