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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Glouglou

44380 PORNICHET
11.5/20
 Gourmet Restaurant
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© Jean Christophe Leroux
© Jean Christophe Leroux
© glougloucaveamanger
8 PHOTOS
Chef Guillaume Ferronnière
Cooking French
Services Terrace
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Gault&Millau's review
11.5/20
Gourmet Restaurant It's the new, trendy address for getting to know the pulse of the resort. Marie and Guillaume run this competitive wine bar with its 500 references, loving nature and young winemakers, and not underestimating, thanks to their experience of the great houses, a plate focused on quality tasting, in a register open to the world and willingly veggie: breaded shrimps with wasabi and mint mayo panko, honey-roasted cauliflower with brown miso emulsion, toasted sesame and granola, Erquy scallops with smoked bacon-infused cream, pan-fried chanterelles with buckwheat soufflé, seven-hour lamb with homemade naan labneh harissa. Simple desserts, big skittles and lots of new discoveries.
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Address 63 Avenue du Général de Gaulle
44380 Pornichet
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Guillaume Ferronnière Chef
Created with Fabric.js 5.2.4 Guillaume Ferronnière Chef
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Marie Le Damany Sommelier
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Nearby hotels

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Hôtel Sud Bretagne
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Hôtel La Palmeraie
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Hôtel Barrière Le Royal
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Le Castel Marie-Louise
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Services Children welcome, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
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Restaurant
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