A lively spot, unquestionably one of the "places to be" for extended aperitifs. The menu is a real winner, with plates to share: Iberian ham, tarama, beet and pomegranate stracciatella, and everything in between: foie gras and beef tataki, salmon bowl and rigatoni cacio e pepe, tartare, burger, lamb with rosemary. Lunch menu at €30; cocktails and wines by the glass, a menu with a very wide choice, marine and terrestrial, right down to the desserts, nearly a dozen..