Castel Marie-Louise
44500 LA BAULE-ESCOUBLAC
13.5/20
Chef's Restaurant
©
©
©
8 PHOTOS
Chef
Jérémy Coirier
Cooking
French | Healthy cooking
Services
Accomodation | Children's Menu | Disabled access | Garden | Private Parking | Valet parking
Price
Indicative price per person (excl. drinks)
89€ à 150€
Gault&Millau's review
READ MORE ...
READ LESS ...
Plan
Address
1 Avenue Paul Andrieu
44500 La Baule-Escoublac
44500 La Baule-Escoublac
NAVIGATE TO
Opening
Opened today
Monday
Lunch
Dinner
Tuesday
Lunch
Dinner
Wednesday
Lunch
Dinner
Thursday
Lunch
Dinner
Friday
Lunch
Dinner
Saturday
Lunch
Dinner
Sunday
Lunch
Dinner
Discover this restaurant's hotel
Nearby restaurants
Open
Open
Open
Nearby hotels
Open
Open
Open
Open
Open
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners