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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Folie, Cuisine d'Émotions - Le Petit Hôtel Confidentiel

73000 CHAMBÉRY
11/20
 Gourmet Restaurant
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Cooking French
Services Accomodation
Gault&Millau's review
11/20
Gourmet Restaurant The hotel is full of charm, on the doorstep of the old town, and the chef offers hidden menus for those who like to live hidden. Fortunately, Paul Thao and his pastry chef Cécile Pommat also present a short menu of simple starters (shrimp flambée with seaweed, black cardamom and citrus) and dishes to share (lake fish en papillote, duck fillet with pistachio green crust) before the chocolate dessert or the granny and lemongrass genmaïcha ice cream. Refreshingly low prices (around €90 per sequence) and an intimate atmosphere.
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Address 23 Rue Bonivard
73000 Chambéry
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