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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Château des Comtes de Challes

73190 CHALLES-LES-EAUX
12/20
 Gourmet Restaurant
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Chef Pascal Colliat
Cooking French | Traditional
Services Disabled access | Private parking lot
Price Indicative price per person (excl. drinks)
30 € to 64 €
Gault&Millau's review
12/20
Gourmet Restaurant A 15th-century château on the outskirts of Chambéry, this is an address of undeniable charm, with its preserved facade, classic bourgeois style and comfort, beautiful dining room with huge fireplace and seigniorial atmosphere. On the plate, chef Pascal Colliat showcases traditionally inspired regional cuisine, such as fillet of lisette served warm with apple plume and celery apple, monkfish medallion with chorizo and fregola sarda like a risotto with baby vegetables, Bresse chicken medallion with faux ceps in trompe l'oeil, savagnin sauce... Classic desserts.
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Address 247 Montée du Château
73190 Challes-les-Eaux
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Pascal Colliat Chef
Created with Fabric.js 5.2.4 Pascal Colliat Chef
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Pascal Colliat Manager
Created with Fabric.js 5.2.4 Pascal Colliat Manager

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