Ferme du Chozal

73620 HAUTELUCE

13/20
Chef's Restaurant

6 PHOTOS

Chef Nicolas Copin

Cooking French | Local

Services Access disabled | Accomodation | Children's menu | Garden | Private parking lot

Price Indicative price per person (excl. drinks)

55 € to 100 €

Gault&Millau's review

13/20

Chef's Restaurant Of course, the food alone is worth the detour. But to fully appreciate the experience, we strongly recommend staying at least one night in this superb guesthouse nestled at the foot of the slopes, a delightful family farm where time passes slowly. Nicolas Copin's exquisite dishes are also an invitation to reverie, paying homage to the region (Val d'Arly fresh goat's cheese gnocchi with watercress cream and button mushrooms, risotto with organic Bauges saffron and squid ink tuile, Chozal Mont-Blanc meringue with chestnut cream and blueberry jelly). A lovely cellar marked by a fine effort to discover the region.

MAP

Address 361 Route des Combes
73620 Hauteluce

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Nicolas Copin Chef

Frédéric Boulanger Sommelier

Menu A la carte

Menus Menu des Alpes €55 Menu de la Ferme €75 Menu Omnivore €100

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La Ferme du Chozal

Address 73620 HAUTELUCE

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La Ferme du Chozal

Address 73620 HAUTELUCE

Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M

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