Ferme du Chozal

73620 HAUTELUCE
13/20
 Chef's Restaurant
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6 PHOTOS
Chef
Nicolas Copin
Cooking
French | Local
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Private Parking
Style
With family | With friends
Price Indicative price per person (excl. drinks)
60 € to 105 €

Gault&Millau's review

13/20
Chef's Restaurant A top-class chalet hotel in the Beaufortain region of Les Saisies, a chic, family-friendly atmosphere for elegant mountain meals prepared by chef Nicolas Copin: langoustines with peas and Savoy pastis, monkfish medallions with eggplant, tomato and onion confit, Dombes duckling with turnip carrot and fir bud honey. A wise and contemporary score, concluded in the same style with desserts that know how to remain light: apricot and Mont Blanc gin, orgeat and plum almond oil ice cream, or strawberry hibiscus and pink radish. Well-stocked cellar, covering Savoie, Jura and Switzerland.
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Address 361 Route des Combes
73620 Hauteluce
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
  • Nicolas Copin
    Nicolas Copin Chef
    Nicolas Copin Nicolas Copin Chef
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    Frédéric Boulanger Sommelier
    Created with Fabric.js 5.2.4 Frédéric Boulanger Sommelier