Ferme du Chozal

73620 HAUTELUCE
13/20
 Chef's Restaurant
SHARE SHARE
6 PHOTOS
Chef
Nicolas Copin
Cooking
French | Local
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Private Parking
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
60 to 105

Gault&Millau's review 2026

A top-class chalet hotel in the Beaufortain region of Les Saisies, a chic, family-friendly atmosphere for elegant mountain meals prepared by chef Nicolas Copin: langoustines with peas and Savoy pastis, monkfish medallions with eggplant, tomato and onion confit, Dombes duckling with turnip carrot and fir bud honey. A wise and contemporary score, concluded in the same style with desserts that know how to remain light: apricot and Mont Blanc gin, orgeat and plum almond oil ice cream, or strawberry hibiscus and pink radish. Well-stocked cellar, covering Savoie, Jura and Switzerland.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 361 Route des Combes
73620 Hauteluce
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Nicolas Copin
    Nicolas Copin Chef
    Nicolas Copin Nicolas Copin Chef
  • Frédéric Boulanger
    Frédéric Boulanger Sommelier
    Frédéric Boulanger Frédéric Boulanger Sommelier