Ferme du Chozal

73620 HAUTELUCE
13/20
 Chef's Restaurant
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6 PHOTOS
Chef
Nicolas Copin
Cooking
French | Local
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Private Parking
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
65 to 115

Gault&Millau's review 2026

A beautiful family-run 4* hotel, with spa and pool, where you can enjoy a more relaxed atmosphere than in Courchevel's palaces, without losing any of the chic or quality of service. Chef Nicolas Copin offers his personal mountain cuisine, rediscovering game and local produce. These include Arctic char marinated with génépi and citrus salad, pine bud vinaigrette; poultry ballottine with crayfish and beaufort, braised cabbage and polenta fries; Alsatian venison pavé with raisinée, fondant potatoes and cardinal purée; Weiss chocolate cookie, chartreuse and black cardamom anglaise, chartreuse ice cream. Menus from €65 to €115.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 361 Route des Combes
73620 Hauteluce
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
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People
  • Nicolas Copin
    Nicolas Copin Chef
    Nicolas Copin Nicolas Copin Chef
  • Frédéric Boulanger
    Frédéric Boulanger Sommelier
    Frédéric Boulanger Frédéric Boulanger Sommelier