Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ferme du Chozal

73620 HAUTELUCE
6 PHOTOS
Chef Nicolas Copin
Cooking French | Local
Services Accomodation | Children's Menu | Disabled access | Garden | Private Parking
Price Indicative price per person (excl. drinks)
60 € to 105 €
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Gault&Millau's review
13/20
Chef's Restaurant A top-class chalet hotel in the Beaufortain region of Les Saisies, a chic, family-friendly atmosphere for elegant mountain meals prepared by chef Nicolas Copin: langoustines with peas and Savoy pastis, monkfish medallions with eggplant, tomato and onion confit, Dombes duckling with turnip carrot and fir bud honey. A wise and contemporary score, concluded in the same style with desserts that know how to remain light: apricot and Mont Blanc gin, orgeat and plum almond oil ice cream, or strawberry hibiscus and pink radish. Well-stocked cellar, covering Savoie, Jura and Switzerland.
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Address 361 Route des Combes
73620 Hauteluce
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Nicolas Copin
Nicolas Copin Chef
Nicolas Copin Nicolas Copin Chef
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Frédéric Boulanger Sommelier
Created with Fabric.js 5.2.4 Frédéric Boulanger Sommelier
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