La Ferme de Victorine

Rating: 12
Author: Gault&Millau

73590 Notre-Dame-de-Bellecombe, France

12/20
Gourmet Restaurant

CALL

8 PHOTOS

Location: Notre-Dame-de-Bellecombe
Chef: Denis Vinet
Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

36 to 70

Gault&Millau's review 2025

12/20

Gourmet Restaurant

It's a beautiful chalet a quarter of an hour from Megève, known to all long-time holidaymakers. The welcome is cordial, the cuisine a little mannered at times, but fondue remains a popular specialty. Efforts at presentation and good execution keep the chef's chef's hat on, with a pleasant €46 menu: half-cooked Arctic char, lightly smoked on lentils with horseradish, poultry in two preparations, filet and pressé sauce poulette with a good gratin, an apple tatin-style dessert with caramel ice cream. Classic cellar with just the right amount of Savoie and lots of Bordeaux.