Auberge des Églantiers

Rating: 12
Author: Gault&Millau

Auberge des Eglantiers, 170 Rue du Mont Blanc, 73590 Flumet, France

12/20
Gourmet Restaurant

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5 PHOTOS

Location: Flumet
Chef: Kevin Bieber
Cooking: French | Local
Services: Terrace
Style: Altitude, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Having previously worked at Flocon de Sel, Mélanie and Kevin have taken over this charming village inn, located just ten minutes from Megève. The chef specializes in a modern take on regional cuisine, which is particularly evident in a competitively priced €35 menu: brioche toast, creamy egg, mushroom cream, and coffee; Arctic char with apricot and savory; beef flank steak with parsley and mushrooms; or a chocolate fondant.