En Marge
1204 Route De Lacroix Falgarde, 31320 Aureville, France
14 PHOTOS
Practical information
- Location
- Aureville
- Chef
- Frank Renimel
- Cooking
- French | Gastronomic | Local | Modern | Signature cuisine
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Cooking lessons, Garden, Private Parking, Takeaway, Terrace
- Style
- Elegant, Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
52 to 158
Gault&Millau's review 2026
15,5/20
Remarkable Restaurant
On the outskirts of Toulouse, Franck Reminel welcomes guests in a rare setting - modernized barn, exposed stone and beams, terrace almost overlooking the vegetable garden. Two menus at €122 for four courses and €158 for five courses showcase a cuisine of noble, masterful and gourmet ingredients. Morel mushrooms and foie gras, combined with a poultry-truffle sauce, confirm the chef's talent in a regressive register. The langoustine on a caramelized onion, caviar and lemon caviar tart is even more seductive. The pigeon and beet, sweeter than expected, lacks generosity. A fine transition is provided by a cheese based on the Vic-Bilh ring, before a pear and liquorice dessert that concludes with freshness. The wine list is broad and well-constructed, covering all the regions of France, with some welcome half-bottles, and the sommelier offers good advice. The service, finally, could do with a little relaxation to fully accompany the experience.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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