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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

En Marge

31320 AUREVILLE
16/20
 Remarkable Restaurant
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14 PHOTOS
Chef Frank Renimel
Cooking Cuisine d'auteur | French | Gastronomic | Local | Modern
Services Access disabled | Accomodation | Children's menu | Cooking Lesson | Garden | Private parking lot | Terrace | To go
Price Indicative price per person (excl. drinks)
52 € to 158 €
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Gault&Millau's review
16/20
Remarkable Restaurant As the chef, who lives in this beautiful house on the hilltop, puts it: "It's like being in the country. Over the past twelve years, Frank Renimel has cultivated more than just a vegetable garden - he's created a veritable art of living, which he now passes on to his guests. In this large dining room with its rough stone and brick walls and high ceilings beamed like a modern barn, he diffuses the fragrance of a rustic rethink, with the crunchy green asparagus and its morel stuffed with poultry, or the signature cappuccino, foie gras and mushroom, in its 2025 version. Creativity is particularly evident with plump, perfectly cooked langoustine, artichoke and strawberry, followed by lobster with a sassy carrot-banana pairing, claws on the side, caviar bean, Buddha's hand, while his interpretation of cassoulet, each ingredient - the tarbais, the pig, the rind, the sauce - finds a new expression, once again confirming a cuisine that is both rooted in its roots and highly inventive, even daring. The wiser Gascon beef is well presented, as a fillet, tartar in a beet wrapping, or daube in a gourmet raviole. Some like the "worked cheese", before moving on to the desserts, also well thought-out and aesthetically pleasing: yoghurt and violet mousse in a sweet boiled egg, or the passion soufflé accompanied by a very good chocolate ice cream. The cellar covers all the vineyards, with some interesting costs on great estates (Grange des Pères, for example, but also DRC for lottery winners), and is well advised, including on wines by the glass, by head sommelier Benoît Fédou.
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Address 1204 Route De Lacroix Falgarde
31320 Aureville
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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Frank Renimel
Frank Renimel Chef
Frank Renimel Frank Renimel Chef
Benoit Fédou
Benoit Fédou Sommelier
Benoit Fédou Benoit Fédou Sommelier
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