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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Drouant

75002 PARIS
12.5/20
 Gourmet Restaurant
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© Arbès Food
© Arbès Food
© Matthieu Salvaing
10 PHOTOS
Chef Romain Van Thienen
Cooking French | Modern | Traditional
Services Valet parking
Gault&Millau's review
12.5/20
Gourmet Restaurant The eternal, literary spirit of Drouant continues to float between the centuries-old woodwork. The house of the Goncourts remains an attraction and an admired haunt of tradition. The cuisine remains faithful to this tradition, with oysters from Prat Ar Coum, smoked salmon, lobster Colette, vol au vent Albuféra and chateaubriand pommes allumettes with béarnaise sauce. Today, the business is well run, the service is diligent and the desserts follow suit (paris-brest, hot chocolate mousse...). You can enjoy the place with the €55 lunch menu.
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Address 18 Rue Gaillon
75002 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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James Ney Hotel manager
Created with Fabric.js 5.2.4 James Ney Hotel manager
Romain Van Thienen
Romain Van Thienen Chef
Romain Van Thienen Romain Van Thienen Chef
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Guillaume Sicsic Head sommelier
Created with Fabric.js 5.2.4 Guillaume Sicsic Head sommelier

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