A Parisian brasserie-style neoclassical setting, with a welcoming atmosphere and a few tables on the sidewalk terrace. On the chalkboard, the daily specials—5A andouillette with mustard sauce or sea bream fillet with polenta and piquillo peppers—round out a menu that, as expected, blends onion soup and crispy shrimp, braised chuck steak Burgundy-style and grilled octopus with basil espuma. No attempt at eccentricity here, just well-executed crowd-pleasers all the way through to rice pudding and pavlova.