Sugo

Rating: 11.5
Author: Gault&Millau

75002 PARIS

11.5/20
Gourmet Restaurant

Cooking: Italian
Services: Click&Collect | Takeaway
Style: Casual | With children | With family | With friends

Gault&Millau's review 2026

This is the fresh pasta spot on rue Saint-Augustin, run by Arthur Dumait and chef Victor Chalumeau. Here, the focus is on the sugo, or sauce, prepared according to the rules of the art, with the best of the transalpine product and traditional know-how. The concept isn't revolutionary, but the pleasure is real: real plates of pasta, alla puttanesca, alla carbonara, pesto rosso, all'arrabiatta, lasagne, cacio e peppe and pasta all'amatriciana.