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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Colombet

26110 NYONS
Original Restaurant
Chef Christophe Toucas
Services Accomodation | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
17€ à 31€
Gault&Millau's review
Original Restaurant At the entrance to the Parc des Baronnies Provençales, this remarkable 18th-century hotel***, with its classic, historic style, also boasts a Provencal table, where the region's classics are the order of the day. For €28, heirloom tomato and burrata salad, white hake with sweet bell pepper coulis, roast leg of lamb from Provence, roast guinea fowl with green and black olive sauce. Smiling service.
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Plan
Address 53 Place de la Libération
26110 Nyons
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Christophe Toucas Chef
Created with Fabric.js 5.2.4 Christophe Toucas Chef

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