D'un Goût à l'Autre

Rating: 11
Author: Gault&Millau

21 Rue des Déportés, 26110 Nyons, France

11/20
Gourmet Restaurant

CALL

4 PHOTOS

Location: Nyons
Chef: Christophe Malet
Services: Children's Menu, Cooking lessons, Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

27.90 to 47

Gault&Millau's review 2025

11/20

Gourmet Restaurant

In the old town, near the elegant Romanesque bridge, Christophe and Isabelle run a fine address, where the chef creates sophisticated ideas, full of color and aestheticism. The dishes are fashionable and change regularly, and include beef tataki with peas, hake back with vegetables and verveine, Iberian pig solomillo with sesame-roasted spelt and cinnamon leaf jus, and chocolate ravioli. Fair prices.