For almost fifteen years now, this charming house on the edge of the main road has been welcoming visitors to its pretty, shady terrace, to discover Ludovic Plantevin's market cuisine. The execution is correct and the ideas are evolving in the right direction, in a €27 menu that keeps its promises: eggplant papeton, homemade tomato coulis, pan-fried prawns with parsley flambéed with aniseed, lamb crépinette with Nyons olives and garlic jus. Convivial atmosphere.