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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Maison Lavandet - Le Domaine de Privadière

30190 GARRIGUES-SAINTE-EULALIE
14.5/20
 Chef's Restaurant
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10 PHOTOS
Chef Julien Lavandet
Cooking French | Healthy cooking | Signature cuisine
Services Accomodation | Disabled access | Garden | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
95€ à 125€
Gault&Millau's review
14.5/20
Chef's Restaurant The location, in the middle of the vineyards, with a wide view over the plain, the vineyards and the Uzétois hills in the distance, is superb. Julien Lavandet has turned it into an ever-improving "home", working at his piano to the rhythm of the seasons and nature. While plants are paramount, the emphasis on livestock and fisheries is in keeping with the same sense of preservation and sustainability, as he carefully chooses each item on his beautiful 5-course menu (€95): langoustines with green asparagus and morels stuffed with beurre blanc, frog legs with horseradish condiment, farm-raised guinea fowl from the Ardèche with maffé sauce, chocolate tartlet with salted butter caramel macadamia praline and cocoa sorbet. The 8-course menu costs €125. The wine cellar offers some fine local finds.
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Plan
Address 24 Avenue De La Privadiere
30190 Garrigues-Sainte-Eulalie
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Julien Lavandet
Julien Lavandet Chef
Julien Lavandet Julien Lavandet Chef

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