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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Château d'Orfeuillette

48200 ALBARET-SAINTE-MARIE
12/20
Gourmet Restaurant
5 PHOTOS
Chef Martin Berger
Services Accomodation | Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
42€ à 95€
Gault&Millau's review
12/20
Gourmet Restaurant An exceptional example of the neo-Renaissance movement, Château d'Orfeuillette is now one of the finest hotels in the region, offering a modern, hushed setting and cuisine by Martin Berger. In place for two years, the chef is moving in the right direction, presenting compositions that meet the demands of his clientele while allowing himself a certain inventiveness. The menu unfolds its meticulous compositions around local products: lightly smoked trout, grapefruit and radish, cod and cardamom carrot velouté, lamb like a barbecue, artichoke royal and garlic confit, chocolate praline, pecan and Orizaba cream. Diligent staff.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Martin Berger Chef
Created with Fabric.js 5.2.4 Martin Berger Chef

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