Osmoz

Rating: 12
Author: Gault&Millau

31000 TOULOUSE

12/20
Gourmet Restaurant

Cooking: French | Seafood
Services: Click&Collect

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

One of our discoveries last year in this up-and-coming district. At the bottom of this brick corner building, a rather welcoming room with a trendy bar-restaurant, cocktails and beers, plates of the period with selected ingredients, direction to the ocean with Gillardeau and whole fish, octopus and lobster in the evening, a fairly efficient lunch menu for €33 with a touch of flashiness: roasted hake, apples flambéed with Grand Marnier, fish fumet, vol-au-vent of scallops and gambas with champagne béchamel and leek fondue, crème brûlée with violet. The menu is extensive, with shellfish, planchas and platters, meats and table dishes, mariscada, parillada..