Osmoz

Rating: 12
Author: Gault&Millau

26 Boulevard Pierre-Paul-Riquet, 31000 Toulouse, France

12/20
Gourmet Restaurant

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Location: Toulouse
Cooking: French | Seafood
Services: Click&Collect

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

12/20

Gourmet Restaurant

One of our discoveries last year in this up-and-coming district. At the bottom of this brick corner building, a rather welcoming room with a trendy bar-restaurant, cocktails and beers, plates of the period with selected ingredients, direction to the ocean with Gillardeau and whole fish, octopus and lobster in the evening, a fairly efficient lunch menu for €33 with a touch of flashiness: roasted hake, apples flambéed with Grand Marnier, fish fumet, vol-au-vent of scallops and gambas with champagne béchamel and leek fondue, crème brûlée with violet. The menu is extensive, with shellfish, planchas and platters, meats and table dishes, mariscada, parillada..