Vivants
40 Rue Gabriel Péri, 31000 Toulouse, France
9 PHOTOS
Practical information
- Location
- Toulouse
- Chef
- Paul Bidard
- Cooking
- French | Healthy cooking | Modern | Signature cuisine
- Services
- Access for people with disabilities, Children's Menu
- Style
- Casual, Romantic, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
24 to 52
Gault&Millau's review 2026
12,5/20
Gourmet Restaurant
Right next door to the renowned café-théâtre "les 3T", this "Vivants" still lives up to its name, even if the team has changed since it opened. It's a place that celebrates life through ethically sourced products (including wines) in an atmosphere that oscillates between refined neo-bistro and warm table d'amis. The décor is raw, modern and comfortable, with an emphasis on natural materials (wood, leather, glass) and an open kitchen that gives a glimpse of the ballet of the young brigade. The plates, in a bistronomic vein well in tune with the times, always live up to the solid toque: tasty "smoked diver's scallops, bard marinière, creamy rutabaga, seaweed tartar", punchy "lamb shoulder confit, Brussels sprouts in hazelnut butter, leaves in vinaigrette, lamb jus", a little messier, the dessert "crème brûlée siphon, kiwi tartar, kiwi/matcha gel". Good deal: the €27 lunch menu (€24 for two courses) largely reproduces the evening menu.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Paul Bidard Chef -
David Torelli Sommelier
Menu
A la carte
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