Vivants

31000 TOULOUSE
12.5/20
 Gourmet Restaurant
SHARE
9 PHOTOS
Chef
Paul Bidard
Cooking
French | Healthy cooking | Modern | Signature cuisine
Services
Access for people with disabilities | Children's Menu
Style
Casual | Romantic | With family | With friends
Price Indicative price per person (excl. drinks)
24 € to 52 €

Gault&Millau's review

12.5/20
Gourmet Restaurant Five minutes from Matabiau, a solid, lively bistro with a "new wave" label. See and be seen in this lively setting, in front of laquered king prawns with bisque heads and quinoa risotto, roasted line hake pressed with potato and lemon confit, fennel and balsamic garlic cream, mustard-crusted filet mignon with port siphon gravy. Desserts are also well prepared, such as poached apple in cider with ginger compote and diplomatic cream. The wine is well chosen and well recommended by a young, enthusiastic team.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 40 Rue Gabriel Péri
31000 Toulouse
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Paul Bidard Chef
    Created with Fabric.js 5.2.4 Paul Bidard Chef
  • Created with Fabric.js 5.2.4
    Florent Linard Chef de service
    Created with Fabric.js 5.2.4 Florent Linard Chef de service
  • Created with Fabric.js 5.2.4
    Florent Linard Propriétaire
    Created with Fabric.js 5.2.4 Florent Linard Propriétaire
  • Created with Fabric.js 5.2.4
    David Torelli Sommelier
    Created with Fabric.js 5.2.4 David Torelli Sommelier