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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Bohème

06250 MOUGINS
13.5/20
 Chef's Restaurant
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© AdelineB_photographie
© AdelineB_photographie
7 PHOTOS
Chef Manuel Rondan Jesus Rodriguez
Cooking French | Local | Provençale
Services Garden | Terrace
Price Indicative price per person (excl. drinks)
35€ à 85€
Gault&Millau's review
13.5/20
Chef's Restaurant Last year, Alexandre Polmard, from the butcher's of the same name, and Maxime Petit, a native of the region, relaunched the former Paloma to give it new credentials (starting with haute couture meat, of course) and a signature, thanks to a strong team, including Manuel Rondan, a Peruvian chef with a great track record, and Grégory Sordillon, the pastry chef. Nikkei influence, of course, with the impeccable ceviche, but also a very good pot-au-feu, cheeses from the Marchand brothers (the near-neighbors of the historic butcher's shop) and the pims mandarine from a high-performance €65 menu, in a relaxing and charming setting, a few bends below the old village. The cellar already boasts a number of wines from great winemakers.
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Plan
Address 47 Avenue du Moulin de la Croix
06250 Mougins
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People
Created with Fabric.js 5.2.4
Manuel Rondan Jesus Rodriguez Chef
Created with Fabric.js 5.2.4 Manuel Rondan Jesus Rodriguez Chef
Created with Fabric.js 5.2.4
Grégory Sordillon Pastry Chef
Created with Fabric.js 5.2.4 Grégory Sordillon Pastry Chef

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