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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge de la Grange du Cros

SAILLAC
12/20
 Gourmet Restaurant
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1 PHOTOS
Chef Rebecca Roger
Services Pets allowed
Price Indicative price per person (excl. drinks)
26€
Gault&Millau's review
12/20
Gourmet Restaurant A splendid rustic stone house, Rebecca Roger's table offers a convincing synergy between the charm of authenticity and the modernity of minimalist furnishings, conducive to the creation of a contemporary and personal plate of produce. The menu, which follows the seasons and the chef's desires, offers some great ideas, such as smoked trout and cucumber cheesecake with ginger, or roast farm rabbit with mustard and rosemary. And don't miss the beautiful cheese platter. A warm atmosphere.
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Created with Fabric.js 5.2.4
Rebecca Roger Chef
Created with Fabric.js 5.2.4 Rebecca Roger Chef

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