Auberge du Sombral

Rating: 11
Author: Gault&Millau

46330 SAINT-CIRQ-LAPOPIE

11/20
Gourmet Restaurant

Chef: Benoît Genest
Cooking: French
Services: Accomodation
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

19.80 to 31

Gault&Millau's review 2025

At the gateway to Rocamadour, on the banks of the Lot, this ageless brick and half-timbered house, typical of the medieval buildings in the area, brings to life an authentic regional tradition, which is experienced as much through sight as through taste, through the common suitability of local specialties and a picturesque setting. Enjoy oyster mushrooms cassolette in puff pastry, Pyrenean trout in gravelax, leg of Quercy lamb or talmouse with Roquefort cheese. Half-board available.