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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Sourd

83000 TOULON
11.5/20
 Gourmet Restaurant
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1 PHOTOS
Chef Pierre Brou
Cooking French | Mediterranean cuisine | Seafood
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
39 € to 48 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant Facing the Opera House, this seafood restaurant is a veritable Toulon institution, established since 1862. Pierre and Stéphanie maintain a high standard of service based on wild Mediterranean fish, classic recipes and good provenance, in a refined setting of arcades, brickwork and chandeliers. You'll find fine oysters from claires, homemade fish soup, fried squid, fish by the 100g (saint-pierre, bass, red mullet, sole, turbot...), risotto with gambas or, to order, traditional bouillabaisse and bourride. Discovery menu at €48.
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Address 10 Rue Molière
83000 Toulon
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Pierre Brou Manager
Created with Fabric.js 5.2.4 Pierre Brou Manager
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Pierre Brou Chef
Created with Fabric.js 5.2.4 Pierre Brou Chef
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STEPHANIE Brou Chef de service
Created with Fabric.js 5.2.4 STEPHANIE Brou Chef de service
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