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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Sourd

83000 TOULON
11.5/20
 Gourmet Restaurant
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1 PHOTOS
Chef Pierre Brou
Cooking French | Mediterranean | Seafood
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
39€ à 48€
Gault&Millau's review
11.5/20
Gourmet Restaurant Facing the Opera House, this seafood restaurant is a veritable Toulon institution, established since 1862. Pierre and Stéphanie maintain a high standard of service based on wild Mediterranean fish, classic recipes and good provenance, in a refined setting of arcades, brickwork and chandeliers. You'll find fine oysters from claires, homemade fish soup, fried squid, fish by the 100g (saint-pierre, bass, red mullet, sole, turbot...), risotto with gambas or, to order, traditional bouillabaisse and bourride. Discovery menu at €48.
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Plan
Address 10 Rue Molière
83000 Toulon
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Pierre Brou Manager
Created with Fabric.js 5.2.4 Pierre Brou Manager
Created with Fabric.js 5.2.4
Pierre Brou Chef
Created with Fabric.js 5.2.4 Pierre Brou Chef
Created with Fabric.js 5.2.4
STEPHANIE Brou Chef de service
Created with Fabric.js 5.2.4 STEPHANIE Brou Chef de service

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