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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Racines

83000 TOULON
12.5/20
Gourmet Restaurant
8 PHOTOS
Chef Bertrand Lherbette
Cooking French
Services Children's menu
Price Indicative price per person (excl. drinks)
40€ à 59€
Gault&Millau's review
12.5/20
Gourmet Restaurant This approach has never been as relevant as it is today, foreshadowing the importance of ethics and ecology in cooking, and insisting on a preference for local and seasonal produce. The chef maintains the high standards and terroir-based approach that have earned him his good reputation, with producer plates and numerous suggestions, which we love to rediscover every year: stone-ground polenta, squid and farmhouse sausage from Aveyron, a return from fishing, risotto of fregola sarda, organic vegetables from Pierre Zoubkoff, a picanha of pig, potato mousseline and organic vegetables, a smoked chestnut cream, dark chocolate ice cream and almond tuiles.
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Plan
Address 9 Rue Corneille
83000 Toulon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Bertrand Lherbette Chef
Created with Fabric.js 5.2.4 Bertrand Lherbette Chef

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