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37-39 rue Boissière
75016 Paris
France

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Racines

83000 TOULON
12.5/20
 Gourmet Restaurant
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8 PHOTOS
Chef Bertrand Lherbette
Cooking French
Services Children's menu
Price Indicative price per person (excl. drinks)
40€ à 47€
Gault&Millau's review
12.5/20
Gourmet Restaurant Bertrand Lherbette's approach is indeed a return to his roots, with a particular emphasis on the human dimension of the terroir, and a reminder that the roots of cuisine lie first and foremost in the hands of the producer. Even more so today, this approach makes sense and promotes an ethical and sustainable culture, favoring short circuits and seasonal produce. His producer's menu always lives up to its promise, with cauliflower velouté from Domaine des Myrtes, perfect organic egg from Domaine des Fouques, peach return and risotto of fregola sarda and organic vegetables, stuffed veal breast from Monts Lagast, stone-ground polenta and vegetables from Pierre Zoubkoff, and finally a chestnut and quince cream, chestnut chocolate ice mousse and almond tuile. Menu €40.
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Plan
Address 9 Rue Corneille
83000 Toulon
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Bertrand Lherbette Chef
Created with Fabric.js 5.2.4 Bertrand Lherbette Chef

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