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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Au Remp'Arts

66200 ELNE
11/20
Gourmet Restaurant
6 PHOTOS
Chef Julien Guisset
Services Accomodation | Children's menu | For people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
17€ à 36€
Gault&Millau's review
11/20
Gourmet Restaurant The place has charm and character, a regional bistro that also offers rooms and studios for rent. The à la carte menu features regional products, served with care and a smile: Iberian plank, cod confit on a bed of green Puy lentils, peach duck breast with honey and thyme sauce, grilled Iberian pork presa with manchego sauce... The €30 menu covers most of the menu.
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Plan
Address 3 Place du Colonel Charles Roger
66200 Elne
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Julien Guisset Chef
Created with Fabric.js 5.2.4 Julien Guisset Chef
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CHRISTIAN Lubin Propriétaire
Created with Fabric.js 5.2.4 CHRISTIAN Lubin Propriétaire
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ERIC Bordes Propriétaire
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