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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Idea

66200 ELNE
12/20
Gourmet Restaurant
Chef Kévin Benamirouche
Cooking French | Local | Modern
Price Indicative price per person (excl. drinks)
39€
Gault&Millau's review
12/20
Gourmet Restaurant Set back from the hustle and bustle of the seaside, Kevin Benamirouche, with his well-rounded background, offers a modern cuisine that dispenses with codes to showcase imagination and savoir-faire, while handling both service and cooking in this small, 15-cover restaurant. Carrots are paired with parmesan, tender octopus with a creamy, herbaceous nage, while low-temperature confit pork accompanies porcini mushrooms picked that very morning, before butternut and quince compote around a chocolate ganache. All products are local, and the wines are made by winemakers who are committed to natural, biodynamic viticulture.
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Plan
Address 8 Rue de la République
66200 Elne
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Kévin Benamirouche Chef
Created with Fabric.js 5.2.4 Kévin Benamirouche Chef

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