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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chef Kévin Benamirouche
Cooking French | Local | Modern
Price Indicative price per person (excl. drinks)
39 €
Gault&Millau's review
12/20
Gourmet Restaurant Set back from the hustle and bustle of the seaside, Kevin Benamirouche, with his well-rounded background, offers a modern cuisine that dispenses with codes to showcase imagination and savoir-faire, while handling both service and cooking in this small, 15-cover restaurant. Carrots are paired with parmesan, tender octopus with a creamy, herbaceous nage, while low-temperature confit pork accompanies porcini mushrooms picked that very morning, before butternut and quince compote around a chocolate ganache. All products are local, and the wines are made by winemakers who are committed to natural, biodynamic viticulture.
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Address 8 Rue de la République
66200 Elne
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Kévin Benamirouche Chef
Created with Fabric.js 5.2.4 Kévin Benamirouche Chef

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