L'Almandin

66750 SAINT-CYPRIEN

12.5/20
Gourmet Restaurant

8 PHOTOS

Chef Frédéric Bacquié

Cooking French

Services Access disabled | Accomodation | Children's menu | Pets allowed | Private parking lot

Price Indicative price per person (excl. drinks)

55 € to 150 €

Gault&Millau's review

12.5/20

Gourmet Restaurant Back at L'Almandin, Ariege-born Frédéric Bacquié has fallen under the spell of the Mediterranean, offering us an iodized cuisine featuring fish caught nearby, such as bonito rayée (are raspberries essential to the dish?) or turbot accompanied by Cerdagne ceps. Courteous, but disorganized service, in relative comfort (the small room with tightly packed tables and a noisy atmosphere, especially with the pianist and singer who liven things up on weekends). The establishment is renowned and should gradually regain the standing it claims. The cellar is well stocked with local wines (Gardiés, Gauby, Pithon...).

MAP

Address Boulevard de l'Almandin
66750 Saint-Cyprien

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Frédéric Bacquié Chef

Menu A la carte

Menus Midis de L'Almandin €55 Retour du marché €75 Menu Signature €150 Retour du marché €64

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L'Île de la Lagune

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Services Charm, Disabled access, Minibar, On-site catering, Restaurant selected by G&M, Room service

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Services Charm, Disabled access, Minibar, On-site catering, Restaurant selected by G&M, Room service

Budget 233 €

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