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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Almandin

66750 SAINT-CYPRIEN
12.5/20
 Gourmet Restaurant
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© L'Almandin
© L'Almandin
© L'Almandin
15 PHOTOS
Chef Frédéric Bacquié
Cooking French
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
65€ à 125€
Gault&Millau's review
12.5/20
Gourmet Restaurant Back at L'Almandin, Ariege-born Frédéric Bacquié has fallen under the spell of the Mediterranean, offering us an iodized cuisine featuring fish caught nearby, such as bonito rayée (are raspberries essential to the dish?) or turbot accompanied by Cerdagne ceps. Courteous, but disorganized service, in relative comfort (the small room with tightly packed tables and a noisy atmosphere, especially with the pianist and singer who liven things up on weekends). The establishment is renowned and should gradually regain the standing it claims. The cellar is well stocked with local wines (Gardiés, Gauby, Pithon...).
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Address Boulevard de l'Almandin
66750 Saint-Cyprien
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Created with Fabric.js 5.2.4
Frédéric Bacquié Chef
Created with Fabric.js 5.2.4 Frédéric Bacquié Chef

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