Au Bourguignon du Marais

75004 PARIS
11/20
 Gourmet Restaurant
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Chef
Thierry Blanchet
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Style
Bistro/Brasserie | Casual | Romantic | With friends
Price Indicative price per person (excl. drinks)
25 € to 30 €

Gault&Millau's review

11/20
Gourmet Restaurant A small, friendly and exemplary brasserie, with a focus on traditional cuisine and a 100% Burgundy cellar. The style is well known and well reproduced, a sober bistro style, with moldings and small wicker chairs on the terrace. On the menu: lobster and crab bavaroise, velvety pea soup, the famous onion soup au gratin with Emmental cheese, fillet of sea bass with sauce vierge and green asparagus, speciality beef bourguignon with pommes grenailles, lardons and mushrooms, profiteroles and vanilla ice cream from the Berthillon house.
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Address 52 Rue François Miron
75004 Paris
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Monday Lunch Dinner
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    Thierry Blanchet Chef
    Created with Fabric.js 5.2.4 Thierry Blanchet Chef