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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Bourguignon du Marais

75004 PARIS
11/20
 Gourmet Restaurant
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Chef Thierry Blanchet
Cooking French | Local | Traditional
Services Access disabled | Children's menu | Pets allowed | To go
Price Indicative price per person (excl. drinks)
25 € to 30 €
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Gault&Millau's review
11/20
Gourmet Restaurant Une petite brasserie sympathique et exemplaire, défendant avant tout une cuisine traditionnelle et une cave 100% bourguignonne. Le genre est connu et bien reproduit, un style bistrotier sobre, avec moulures et petites chaises en osier sur la terrasse. À la carte, bavaroise de homard et chair de tourteau, velouté de petits pois, la fameuse soupe à l’oignon gratinée à l’emmental, le filet de bar, sauce vierge et asperges vertes, la spécialité de bœuf bourguignon, pommes grenailles, lardons et champignons, les profiteroles et glace vanille de la maison Berthillon.
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Address 52 Rue François Miron
75004 Paris
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Thierry Blanchet Chef
Created with Fabric.js 5.2.4 Thierry Blanchet Chef
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