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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

6 PHOTOS
Cooking Corsican | Mediterranean | Vegetarian
Gault&Millau's review
Original Restaurant Taking to the scrubland in the middle of the Marais: a fine adventure in prospect at l'Alivi. In a warm setting, the pinzuti frown at the menu headings: stufatu, fiadone, figatellu, vermentinu, brocciu, a catalog that smells of the terroir. With good advice, the waitress passes between the tables, discreetly indulging in a few jokes when she sees the intrigued faces, allowing us to make a few discoveries, even if the burratina with broccoli and marjoram siphon and roasted hazelnuts is a little less rustic. We follow this up with a veal stufatu with vermentinu, creamy polenta with olives and a café gourmand for a performance to remember for the service, atmosphere and drinks menu, well informed on the island.
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Address 27 Rue Du Roi De Sicile
75004 Paris
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